Descriptions

SUMMARY

OVERVIEW

Job Description Site Operations Manager job vacancy at AKO Group Ltd Job title: Site Operations Manager Department: Operations Reports to: General Manager

APPLICATION DEADLINE

- : 15th October 2026 Job purpose To oversee and manage the day-to-day catering operations at the site, ensuring that high-quality food and catering services are provided to employees and clients in a safe, efficient, and professional manner.

- Key

RESPONSIBILITIES

- 1.

- Catering Operations Supervise the day-to-day catering operations at the site.

- Ensure meals are prepared and served according to the agreed menu, quality standards, and service schedule.

- Ensure adequate food and catering services are available to meet the needs of the site population.

- Monitor the overall quality and presentation of food and catering services.

- Ensure smooth coordination between the kitchen, dining area, stores, and site management.

- 2.

- Staff Management Supervise and coordinate all catering staff at the site.

- Allocate duties and prepare staff work schedules and shifts.

- Monitor staff attendance, performance, discipline, and general conduct.

REQUIREMENTS

- .

- 4.

- Client & Employee Satisfaction Monitor feedback from employees and clients regarding the catering services.

- Address complaints and service issues promptly.

- Work closely with the client/site management to ensure catering services meet agreed

REQUIREMENTS

- .

- Recommend improvements to menus, service delivery, and overall catering operations.

- 5.

- Stock & Cost Control Monitor food and catering stock levels and ensure timely replenishment.

- Work closely with the Stores/Purchasing team to ensure required food supplies are available.

- Monitor food consumption and wastage.

- Ensure proper use and control of company catering materials, equipment, and supplies.

- Assist in controlling catering costs and maintaining operations within the approved budget.

- 6.

- Reporting & Administration Prepare daily, weekly, and monthly reports on catering operations.

REQUIREMENTS

- of the site and client.

- 8.

- Other Duties – Perform any other duties as may be assigned by Management from time to time.

QUALIFICATIONS

- and experience Bachelor’s Degree in Hospitality Management, Hotel Management, Food and Beverage Management, Business Administration, or a related field.

- Diploma in Hospitality Management or a related field may be considered based on relevant experience.

- Training or certification in Food Safety and Hygiene will be an added advantage.

- Good knowledge of catering and food service operations.

- Good computer skills, particularly Microsoft Office.

- Minimum of 3–5 years of experience in catering, hospitality, food and beverage, or related operations.

- At least 2 years in a supervisory or management position.

- Experience managing catering operations in a remote site, mining, construction, camp, or similar environment will be an added advantage.

- Experience supervising kitchen and catering staff.

- Experience in food cost control, stock management, menu planning, and food safety.

APPLICATION DEADLINE

- : 15th October 2026 Only shortlisted candidates will be contacted.

HOW TO APPLY

How to apply Interested candidates are invited to submit their CV and Cover Letter to [email protected] .