Descriptions
Role Responsibilities
- Manage SAP system as a production/accounting tool
- Liaise with business information systems to ensure system is delivering to the expectations
- Coordinate routine update of system with new items by liaising with users and Data maintenance
- Availability of WIP and finished goods at the right place/stage at the right time
- Ensure materials are timely and accurately posted into the system
- Coordinate with stores to ensure perpetual stocks are takes and entered the system
- Ensure that perpetual stock take of WIP and materials are taken, and reconciled production and material usage figures are entered into the system to reflect accurate activity costs weekly as the need arises by the supply Finance procedures
Qualifications and Experience Required Qualifications
- BSc in Food Science and Technology or any other Degree in the field of natural sciences studies.
- IBD certification as added advantage
Experience
- At least 2 years experience in active Brewing Practices in an established brewery. How to Apply:
To submit your application, please follow the link provided below.
